Morgan’s sweet and sour late harvest radicchio in oil

Preserved late harvest radicchio in oil

Late Harvest Radicchio and Raspberry

We follow the changing seasons as we prepare these products, offering our own take on what nature has to offer. In Winter, late harvest radicchio: all product from the Veneto area that’s with us throughout the season, from December to March.


late harvest radicchio 65%, raspberry purée, sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea Cervia salt, sugar.

How to use

Excellent with cured meats, gourmet pizza and baked goods, thinly sliced and grilled steak, mature hard cheese, goat's milk cheese and taleggio.

How to keep it

Store it in a cool place away from sources of light. Pasteurized product.

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