Sliced sweet and sour in oil

Preserved sliced late harvest radicchio in oil

Crunchy Sweet and Sour Radicchio roots

red radicchio from Treviso is a type of chicory with a rich deep red colour, white streaks, a crisp texture and an unmistakable, delicate and slightly bitter taste. It is a winter vegetable that is very flexible in cuisine: it can be used raw in salads or cooked as part of other dishes.


late harvest radicchio 51%, garlic (naturally containing SULPHITES), sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea salt, sugar. .

How to use

They are delicious with carne salada, bresaola, spalla cotta, grilled meat, gorgonzola and baked oily fish.

How to keep it

Store it in a cool place away from sources of light. Pasteurized product.

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