Veal Cutlet with Style
Choose a piece of lean meat such as the veal cutlet and liven up the meat with our Sweet and sour vegetable garden sauce in oil. We suggest to pair the dish with one of our Giardiniera.
Pair the recipe with a good wine and leave the meat do the rest. Enjoy you meal!
Ingredients per 1 person
- Nodino di vitello con osso 300gr
- Giardiniera di Morgan
- Salsa dell’Orto
- Rosmarino
- Salvia
- Aceto balsamico DOP
Procedimento
- Grigliate il nodino di vitello mantenendo le carni rosate e a fine cottura aggiungere un trito delle erbe aromatiche.
- Impiattare con la Giardiniera di Morgan precedentemente scolata ed una quenelle di Salsa dell’Orto.
Ricette correlate
Somersaults con gusto
During summer the raw meat it's a must. Who wants, barbecue aside, to get into the kitchen in the heat of a summer day, after all?. Probably a few and brave people, we honestly prefer a fresh, colorfull and creativity.
Read the recipes
Rotonda red Aubergine "Tower", goat cheese and almonds
The Rotonda Red Aubergine is a P.O.D. vegetable symbol from Italian Basilicata Region. It recall a tomato to the eye a prickly pear on the nose. it is mildly spicy to the taste.
It is firm and crunchy and in this recipe the citrus aftertaste of the aubergine is enhanched by the sweet and creamy notes of the goat cheese.
