Do you want sea? Do you want to taste exotic flavours?
Well, we do! 🙂 and considering that the holiday are still a mirage we want to speed up the time with this Thai style colorfull soup at under the shadow of a Palm tree and the sound of the waves in the background.
A perfect recipe that must be paired with our Anna's Giardiniera.
We have just said goodbye to winters and with it also one of the most versatile seasonal vegetables: the radicchio!
The Red one from Treviso is the king during winter waiting the first frost to develop its peculiar crunchiness . Its Heart has an intense purple colour and its taste it's bitter while the leaves long as swords give it a royal look. In the kitchen lends itself to many uses and expresses the best with cheese and meats like in our recipe.
After days of endless rain, Summer seems almost a mirage and yet it is ready to knocks at our doors. For now we must be content with the last year post card: the crystalline water, the golden sand, the fresh fish and the air that smells of the sea.
The English kitchen meets Morgan's creativity: this is his version of the classic fish&chips, a crunchy breading that contains a soft codfish fillet to dip in our Morgan’s sweet and sour sauce in oil. It takes 20 minutes to cook it, just 1 to devour it 😉 #20minutesrecipe
Mini Hamburger and Anna Sauce: a delicate preparation especially for child. A tasty snack suited to celebrate a birthday party or just with some friends. This recipe encloses delight and a good dose of creativity.
The apple doesn't fall far from the tree! This proverb seems to be confirmed in Pasqual family. This recipe in fact is a creation of the talented second child Anna. But who knows if she wants to follow the father's footsteps as a chef or to go another way. We will find out but in the meantime let's start to prepare this recipe
We love to think that every sandwich is something very personal and customizable. Different ingredients, sometimes peculiars, managed to make any recipe unique. The recipe that today we suggest has something peculiar indeed: cherries. Don't be skeptical, just try our burger!
Choose a piece of lean meat such as the veal cutlet and liven up the meat with our Sweet and sour vegetable garden sauce in oil. We suggest to pair the dish with one of our Giardiniera.
Pair the recipe with a good wine and leave the meat do the rest. Enjoy you meal!
During summer the raw meat it's a must. Who wants, barbecue aside, to get into the kitchen in the heat of a summer day, after all?. Probably a few and brave people, we honestly prefer a fresh, colorfull and creativity.
“Each wave of the sea has a different light, just as the beauty of who we love.”, composed the exalted english writer Virginia Woolf. Inside the recipe that we recommend today there is indeed a lot of "Sea". A light dish but at the same time nourishing and to enjoy during a summer lunch break.
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<span>This recipe is a dedication to all women, so that they take care of their health with gusto. In the month for the prevention of breast cancer, we too at La Giardiniera want to reaffirm our commitment, supporting this noble cause</span>
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Who says that the millefeuille should be only a dessert? Actually it is a recipe that lends itself to a lot of dishes. Our calf tongue is an italian traditional recipe. For those who loves it here's a tasty recipe. For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera. Seeing is believing!
Coming of age is always an important stage in the life of each of us, a sort of turning point that heralds a new chapter to live, made up of changes, desire for independence, greater responsibility and big dreams to achieve. Certainly...
In questa ricetta la Cipolla vede valorizzato il suo sapore, grazie all’abbinamento ad un fresco carpaccio di manzo e alla maionese all’aglio. Una preparazione veloce e gustosa, perfetta per le sere di fine estate.
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The Rotonda Red Aubergine is a P.O.D. vegetable symbol from Italian Basilicata Region. It recall a tomato to the eye a prickly pear on the nose. it is mildly spicy to the taste.
It is firm and crunchy and in this recipe the citrus aftertaste of the aubergine is enhanched by the sweet and creamy notes of the goat cheese.
The Rotonda Red Aubergine is a P.O.D. vegetable symbol from Italian Basilicata Region. It recall a tomato to the eye a prickly pear on the nose. it is mildly spicy to the taste.
It is firm and crunchy and in this recipe the citrus aftertaste of the aubergine is enhanched by the sweet and creamy notes of the goat cheese.
