all the emotions
in a jar

Discover our mixed pickles

We want to be
gastronomic innovators

We want people to discover a totally different concept of mixed pickles and traditional preserves.

Raw materials

are born in a wonderful land, Veneto, where biodiversity and products of excellence have always been precious resources to protect and preserve.

Hand-worked

vegetables express their best and our creativity. They become an instrument for expressing our vision.

Simply good

our mixed pickles enclose all this. The creativity and emotions start from the moment of opening our products.

Morgan's recipes

Roasted Tongue Millefeuille and Giovanni's Giardiniera

Roasted Tongue Millefeuille and Giovanni's Giardiniera

Who says that the millefeuille  should be only a dessert? Actually it is a recipe that lends itself to a lot of  dishes. Our calf tongue is an italian traditional recipe. For those who loves it here's a tasty recipe.
For those who haven't tried yet, this is the moment do it: the tenderness of the tongue and the crust fragrance is perfectly combine with the crunchiness of the Giovanni's Giardiniera.
Seeing is believing!

Sweet and Sour in oil preserved vegetables and fruit
Roasted Tongue Millefeuille and Giovanni's Giardiniera

Ravioli with Pumpkin, Pink pickled onions and crispy bacon

Ravioli with Pumpkin, Pink pickled onions and crispy bacon

Questa ricetta è una dedica a tutte le donne, perché con gusto si prendano cura della propria salute. Nel mese per la prevenzione contro il tumore al seno, vogliamo anche noi de La Giardiniera ribadire il nostro impegno, sostenendo questa nobile causa

Sweet and sour in oil onions
Ravioli with Pumpkin, Pink pickled onions and crispy bacon

Anna's Bell Pepper

Anna's Bell Pepper

The apple doesn't fall far from the tree! This proverb seems to be confirmed in Pasqual family. This recipe in fact is a creation of the talented second child Anna. But who knows if she wants to follow the father's footsteps as a chef or to go another way. We will find out but in the meantime let's start to prepare this recipe

Aromatic Sweet and sour Preserved Vegetables
Anna's Bell Pepper