Single-varietals
Single-varietals are the delicious creations of Morgan designed for anyone who loves simplicity and wants to taste all the goodness of a single vegetable.
Water, sugar and salt of Cervia enhance the flavour and create real magic of taste. Voila: here are the Single-varietals, the sweet and sour vegetables coloured and crunchy, curious and unusual.
Morgan’s sweet and sour flowers
Delicate and crisp clouds all to bite: the white cauliflowers with their greedy geometry, are the flower of winter to be enjoyed all year round.
Combinations
Traditional cured meats, raw ham, bluefish and baked fish such as sea bream and turbot, boiled and boiled traditional salads.
Morgan’s sweet and sour peppers
The red and yellow sweet and sour peppers know how to give a new touch of colour to your dishes. A delicacy to munch on.
Combinations
Traditional salami, raw ham, bluefish and baked fish such as sea bream and turbot, boiled and steamed traditional salads.
Morgan’s sweet and sour fennel
The delicate flavour and colours of fennel cut into pieces are enhanced by the sweetness and sourness of this delicious recipe.
Combinations
Traditional salami, ham, bluefish and baked fish such as sea bream and turbot, boiled and boiled traditional and with compound salads.
Morgan’s carrots in a sweet and sour mix
Sweet and sour carrots cut into pieces know how to give a new touch of colour to your dishes. Here are some carrots you've never tasted: a delicacy to munch on.
Combinations
Traditional salami, raw ham, bluefish and baked fish such as sea bream and turbot, boiled and steamed traditional salads.
