Spicy Sweet and Sour Giardiniera
vegetables in varying proportions: (carrots, onions from Boretto (naturally containing SULPHITES), fennel, red peppers, cauliflowers, yellow peppers, chilli peppers, ginger), white wine vinegar, water, whole sea Cervia salt, sugar.
How to use
It goes well with white meat, boiled meat, oily fish and mature sheep's milk cheese. The chilli peppers and ginger should be savoured in small pieces and alternated with the other vegetables in order to balance out their piquant, aromatic nature..
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Energy value: 202 kj - 48 kcal
Fat of which saturated: 0,4 g – 0,07 g
Carbs of which sugars: 9,2 g – 8,2 g
Proteins: 1,1 g
Salt: 0,66 g
Format: 300 ml
Shelf life: 16 months from production date
Net weight: 370 gr
Drained weight: 190 gr