Sweet and sour onions
sweet and sour onions from Boretto
Our aim was to produce a mild, easy-going product that can be paired with wine and is not just restricted to playing second fiddle in winter boiled meat dishes but can be enjoyed all year round
Ingredients
Onions from Boretto 52%, carrots, red peppers, yellow peppers, black pepper, white wine vinegar, water, salt, sugar
How to use
A versatile product that goes well with traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, and traditional boiled meat. It can also simply be used as a side dish or key component of mixed salad
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
Nutritional values
Energy value: 202 kj - 48 kcal
Fat of which saturated: 0,4 g – 0,07 g
Carbs of which sugars: 9,2 g – 8,2 g
Proteins: 1,1 g
Salt: 0,66 g
Additional info
Format: 420 ml
Shelf life: 16 months from production date
Net weight: 270 gr
Drained weight: 220 gr